This Cuban marinade blends sour orange, garlic, oregano, and smoked paprika. At Barbaro Mojo, we infuse it with habaneros and other peppers to create our signature base for all sauces.
Classic Mojo criollo seasons pork for caja china roasts. Our modern twist adds heat: try Jalabáo™ on eggs or Piñazo™ in ceviche. Get recipe ideas from our blog.
Experiment with our Make Your Own 3-Pack ($24) to create custom Mojo blends. Pair with Chifles tostones for authentic snacking.